Madras Kitchen Adelaide Menu
Madras Kitchen Adelaide menu gallery
Choose your favorite dish
Vegetarian Starters
Gluten-Free. A doughnut shaped lentil fritter served with coconut and tomato chutneys.
Cauliflower florets marinated in a sauce of several spices and fried.
Medhu vadai soaked in a little spicy lentil soup, sambar.
Paneer cubes marinated and deep fried served with salad and mint sauce.
Gluten-Free. Fresh vegetables dipped in chickpea batter and fried.
Cauliflower, paneer and mushrooms are dipped in a sauce of spices and egg and fried.
A spicy tomato pepper soup with curry leaves and coriander.
Soaked vadai (fritter) in seasoned homemade yoghurt sauce.
Marinated mushrooms deep-fried, served with salad and mint sauce.
Dosa (Appetizers or Mains)
Masala dosa with plenty of butter.
egg spread inside dosa.
nutella on dosa served with ice cream.
made from samolina, onions cashewnut.
Crispy dosa filled with paneer and semolina, offering a delightful fusion of textures and flavors.
Crispy dosa filled with paneer and semolina, offering a delightful blend of textures and flavors.
stuffed with egg and spicy minced chicken.
Stuffed with tender chicken and melted cheese, wrapped in a thin, crispy dosa.
onion, tomato, capsicum, cheese & Italian herbs.
pizza dosa with masala stuffing.
Crispy rice and lentil crepe filled with a spiced potato mixture, topped with melted cheese.
with Indian cottage cheese suffing.
a plain crepe made from the rice and lentil batter.
famous dosa with stuffed mashed potato.
ghee drizzled over rawa dosa.
A savory Indian-style pancake filled with melted cheese and a beaten egg.
Crisp rice and lentil crepe filled with spiced cottage cheese and a hint of chili.
generous amount of clarified butter is drizzled.
cheese is spread on the dosa.
Dosa made from semolina, onions and cashew nut. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
Thin, crispy crepe made from rice and lentil batter, topped with aromatic clarified butter and flavorful spiced lentil powder.
spicier version of masala dosa.
chopped red onion & sprinkle of chutney powder.
sprinkle of chutney powder.
Masala dosa with plenty of ghee.
with seasoned mashed potatoes & ghee.
Spicy mashed potato filling with spicy scrambled egg wrapped in a crispy rice and lentil crepe.
Choose Your Curry
Idli
Idlis tossed in a pan with curry leaves, onion, chilli lentil powder & ghee.
Steamed rice cakes made from lentil / rice batter.
Idli soaked in sambar, the moderately spicy lentil soup.
Briyani
Gluten-Free.
Biryani Rice with Chicken 65 pieces
Biryani Rice with Mutton Fry.
Biryani Rice with boneless Chicken Fry.
Biryani rice with Chicken Drumsticks.
Biryani Rice with Prawn 65 pieces.
Dessert
Sweet south indian dessert made with semolina, ghee, dry fruits and saffron.
Dessert is made of fried dumplings in rose scented sugar syrup.
Indo Chinese Flavours
A fusion of Indian and Chinese flavors to noodles with sautéed onion, sambal paste and Chicken 65 pieces. Vegetarian options available with or without egg.
A fusion of Indian and Chinese flavors to rice with sautéed onion, sambal paste and Chicken 65 pieces. Vegetarian options available with or without egg.
Accompaniments
280 ml
Homemade Drinks
Can of Coke Zero.
Can of Sunkist.
Salty and spicy.
Can of Coke.
Oothapam
Savory, thick uttapam topped with cheese, served with sambar, coconut, and tomato chutneys.
Savory Indian pancake topped with grated carrots, offering a delightful blend of flavors.
Topped with veggies.
Topped with chopped onions & coriander.
Masala oothapam topped with cheese.
A savory south indian pancake.
Homemade Bread
Madras Kitchen Specials
This very popular delicacy in South India is made by mincing parota (a layered flatbread made from plain flour), egg, meat and salna, a spicy sauce.
Non Vegetarian Starters
Gluten-Free. Marinated chicken in spices and herbs and pan fried.
Chicken marinated in a spice sauce and fried.
Prawns marinated in our special spice sauce and fried.
Basa fillets marinated in our special spice sauce and fried.
Chaat Items
Spiced potato patties served with chickpeas, yoghurt, chutneys, and herbs
Crisp wafers topped with chickpeas, yoghurt, chutneys, and spices
Crushed samosas topped with chickpeas, yoghurt, chutneys, and spices
Madras Kitchen Adelaide offers a diverse and satisfying menu that showcases authentic South Indian favorites alongside Indo-Chinese specialties. The vegetarian selection is particularly appealing, featuring dishes such as Medhu Vadai, Chilli Gobi, Paneer 65, and Assorted Vegetable Pakoda, while dosa lovers can enjoy options like Butter Masala Dosa, Egg Dosa, Rawa Dosa, and the unique Chocolate Dosa. Traditional comfort dishes including Sambar 280ml, Rasam 280ml, Dal Tadka 280ml, and Paneer Butter Masala 280ml provide flavorful curry choices, complemented by classic idli varieties such as Plain Idli, Sambar Idli, and Chilli Idli. The biryani range caters to all tastes with Vegetarian Biryani, Chicken 65 Biryani, Chicken Biryani (Boneless), and Mutton Biryani. Guests can also explore house specialties like Kothu Parota Chicken With Egg and Kothu Parota Vegetarian Without Egg, as well as Indo-Chinese favorites including Chilli Chicken, Chilli Paneer, and Mee Goreng (Noodles) Veg Without Egg. Sweet endings come in the form of Kesari, Payasam, and Gulab Jamun, while refreshing drinks such as Sweet Lassi, Mango Lassi, and Bru Coffee round out the experience. Although prices are not provided, the menu’s extensive variety and blend of traditional and contemporary dishes make it an excellent choice for diners seeking rich flavors and generous options.